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Authors: Søren Espersen Schrøder, David San Martin, Bruno Iñarra, Giuseppe Foti, Mónica Gutiérrez, Erling Larsen, J. Rasmus Nielsen.
Journal title: Frontiers in Food Science and Technology
Journal number: 3
Journal publisher: Frontiers
Published year: 2023
DOI identifier: 10.3389/frfst.2023.1258713
ISSN: 2674-1121