Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances

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Authors: Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham

Journal title: Critical reviews in food science and nutrition

Journal number: 2022

Journal publisher: Taylor & Francis

Published year: 2022

Published pages: 1-19

DOI identifier: 10.1080/10408398.2022.2146654

ISSN: 1040-8398