Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets

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Authors: Haizhou Wu; Bita Forghani; Mehdi Abdollahi; Ingrid Undeland

Journal title: Food Chemistry: X vol.16(2022)

Journal number: 5

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.fochx.2022.100488

ISSN: 2590-1575