Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production

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Authors: Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt, and Ingrid Undeland

Journal title: ACS Sustainable Chemistry & Engineering

Journal number: 11 (12)

Journal publisher: American Chemical Society

Published year: 2023

Published pages: 4727-4737

DOI identifier: 10.1021/acssuschemeng.2c07164

ISSN: 2168-0485