Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

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Authors: Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, Vito Linsalata, Leone D’Amico, Federico Baruzzi, Loris Pinto, Annamaria Tarantini, Antonella Garbetta, Angela Cardinali, Gianluca Bleve

Journal title: World Journal of Microbiology and Biotechnology

Journal number: 39

Journal publisher: Springer Science + Business Media

Published year: 2023

Published pages: Article 258

DOI identifier: 10.1007/s11274-023-03708-y

ISSN: 1573-0972