Use of transcriptomics in hazard identification and next generation risk assessment: A case study with clothianidin

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Authors: Heike Sprenger, Katrin Kreuzer, Jimmy Alarcan, Kristin Herrmann, Julia Buchmüller, Philip Marx-Stoelting, Albert Braeuning

Journal title: Food and Chemical Toxicology

Journal number: Volume 166 (August 2022) 113212

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.fct.2022.113212

ISSN: 0278-6915