Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability

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Authors: S, Panebianco; P, Mazzoleni; G, Barone; A, Musumarra; M G, Pellegriti; A, Pulvirenti; A, Scordino; G, Cirvilleri

Journal title: Food Chemistry

Journal number: 383

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 132364

DOI identifier: 10.1016/j.foodchem.2022.132364

ISSN: 0308-8146