Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin

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Authors: Lebret, Bénédicte; Lenoir, H.; Daré, Sophie; Fonseca, A.; Fève, Katia; Riquet, Juliette; Mercat, M.-J.

Journal title: Animal

Journal number: 15, 8

Journal publisher: Cambridge University Press

Published year: 2021

Published pages: 100240

DOI identifier: 10.1016/j.animal.2021.100240

ISSN: 1751-7311