Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs

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Authors: Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar

Journal title: Animals

Journal publisher: MDPI

Published year: 2024

DOI identifier: 10.3390/ani14020286

ISSN: 2076-2615