Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ming Ren, Chen Huang, Yazhen Wu, Andre Deppermann, Stefan Frank, Petr Havlík, Yuyao Zhu, Chen Fang, Xiaotian Ma, Yong Liu, Hao Zhao, Jinfeng Chang, Lin Ma, Zhaohai Bai, Shasha Xu & Hancheng Dai

Journal title: Nature Food

Journal number: 4

Journal publisher: Springer Nature

Published year: 2023

Published pages: 552–564

DOI identifier: 10.1038/s43016-023-00790-1

ISSN: 2662-1355