Best Practice guidelines

Development of a Best Practice Guidelines on Allergen Contamination Management in Food producing companies. Based on the results in D2.2 best practice guidelines will be developed enabling companies of any size to properly identify where in their production line and how many allergen tests (independently of the assessment method) they need to perform to safely assess the allergen contamination in their products and hence decide on appropriate management measures.These Best Practice Guidelines (D2.3) will act as a first step for Standardization. The Guidelines will be published online (Creative Commons) to give it as much dissemination as possible, as well as in paper (250 exemplars) to food producing companies, institutions and to be distributed to the attendees during the presentations realized by the consortium members.