Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Marilyn M. García-Tenesaca; Mercè Llugany; Roberto Boada; María-Jesús Sánchez-Martín; Manuel Valiente

Journal title: J. Agric. Food Chem

Journal number: 1 /MONTH

Journal publisher: American Chemical Society

Published year: 2024

Published pages: 4947-4957

DOI identifier: 10.1021/acs.jafc.3c08441

ISSN: 0021-8561