Sustainable ingredients for healthy sustainable food from biofuel biorefinery by-products: the EXCornsEED Project

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Authors: Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Durazzo, A.; Aguzzi, A.; Nicoli, S.F.; Casini, I.; Gabrielli, P.; Caproni, R.; Lombardi-Boccia, G.

Journal title: Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022)

Journal publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge

Published year: 2022

Published pages: 114