Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications

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Authors: Ghislain Fotie, Luana Amoroso, Giuseppe Muratore, Luciano Piergiovanni

Journal title: Food Packaging and Shelf Life

Journal number: 18

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 62-70

DOI identifier: 10.1016/j.fpsl.2018.08.007

ISSN: 2214-2894