The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

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Authors: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M

Journal title: Foods

Journal number: 12(1):38

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.3390/foods12010038

ISSN: 2304-8158