Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets

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Authors: Markus Schmid, Sarah Merzbacher, Nicola Brzoska, Kerstin Müller, Marius Jesdinszki

Journal title: Frontiers in Materials

Journal number: 4

Journal publisher: Frontiers

Published year: 2017

DOI identifier: 10.3389/fmats.2017.00035

ISSN: 2296-8016