The need for an integrated multi-OMICs approach in microbiome science in the food system

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Authors: Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch, Luca Cocolin, The MicrobiomeSupport Consortium

Journal title: Comprehensive Review Food Science, Food Safety, Wiley

Journal publisher: International Life Sciences Institute

Published year: 2022

DOI identifier: 10.1111/1541-4337.13103

ISSN: 1541-4337