On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration

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Authors: S. Gutiérrez, J. Tardaguila, J. Fernández-Novales, M.P. Diago

Journal title: Australian Journal of Grape and Wine Research

Journal number: 25/1

Journal publisher: Australian Society of Viticulture and Oenology

Published year: 2019

Published pages: 127-133

DOI identifier: 10.1111/ajgw.12376

ISSN: 1322-7130