IMPACT OF ENZYME AND MICROWAVE PRETREATMENTS ON THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Origanum vulgare

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Authors: Jelena Vladić; Siniša Simić; Ana Rita Duarte; Igor Jerković

Journal title: BOOK OF ABSTRACTS - 13 th International Scientific and Professional Conference WITH FOOD TO HEALTH

Journal publisher: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)

Published year: 2021

DOI identifier: 10.5281/zenodo.7955225

ISBN: 978-953-7005-79-5