Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time

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Authors: Marisa Freitas, Joana Azevedo, António Paulo Carvalho, Vera M. Mendes, Bruno Manadas, Alexandre Campos, Vitor Vasconcelos

Journal title: Food Control

Journal number: 59

Journal publisher: Elsevier BV

Published year: 2016

Published pages: 567-574

DOI identifier: 10.1016/j.foodcont.2015.06.025

ISSN: 0956-7135