Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures

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Authors: Helena Oliveira, Amparo Gonçalves, Sónia Pedro, Maria Leonor Nunes, Paulo Vaz-Pires, Rui Costa

Journal title: Journal of Aquatic Food Product Technology

Journal number: 25/6

Journal publisher: Haworth Press Inc.

Published year: 2016

Published pages: 953-965

DOI identifier: 10.1080/10498850.2014.994153

ISSN: 1049-8850