Influence of temperature and fish thickness on the mass transfer kinetics during the cod ( Gadus morhua ) desalting process

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Authors: Helena Oliveira, Amparo Gonçalves, Maria L Nunes, Paulo Vaz-Pires, Rui Costa

Journal title: Journal of the Science of Food and Agriculture

Journal number: 96/13

Journal publisher: John Wiley & Sons Inc.

Published year: 2016

Published pages: 4457-4464

DOI identifier: 10.1002/jsfa.7657

ISSN: 0022-5142