The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

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Authors: C. Afonso, C. Cardoso, M. Freire, I.E. Silva, F. Linares, J.L.R. Villanueva, L.M.P. Valente, N.M. Bandarra

Journal title: Aquaculture

Journal number: 474

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 66-74

DOI identifier: 10.1016/j.aquaculture.2017.03.040

ISSN: 0044-8486