Changes in fatty acid profile and chemical composition of meagre ( Argyrosomus regius ) fed with different lipid and selenium levels

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Authors: Tiago Simões, Sthelio B. Fonseca, Ana Augusto, Luana Granada, Rodrigo O.A. Ozório, José F.M. Gonçalves, Leonardo A.F. Pascoal, José H.V. Silva, Marco F.L. Lemos

Journal title: European Journal of Lipid Science and Technology

Journal number: 119/6

Journal publisher: Wiley - V C H Verlag GmbbH & Co.

Published year: 2017

Published pages: 1600016

DOI identifier: 10.1002/ejlt.201600016

ISSN: 1438-7697