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Authors: Graciliana Lopes, Luís Filipe Costa Castro, Luísa Maria Pinheiro Valente
Journal title: Food & Function
Journal number: 8/5
Journal publisher: Royal Society of Chemistry
Published year: 2017
Published pages: 1869-1879
DOI identifier: 10.1039/c7fo00340d
ISSN: 2042-650X