Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

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Authors: Fátima Fernandes, Mariana Barbosa, David M. Pereira, Isabel Sousa-Pinto, Patrícia Valentão, Isabel C. Azevedo, Paula B. Andrade

Journal title: Food and Chemical Toxicology

Journal number: 116

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 196-206

DOI identifier: 10.1016/j.fct.2018.04.033

ISSN: 0278-6915