A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

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Authors: Marta Monteiro, Elisabete Matos, Rafael Ramos, Inês Campos, Luisa M.P. Valente

Journal title: Aquaculture

Journal number: 487

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 22-31

DOI identifier: 10.1016/j.aquaculture.2017.12.043

ISSN: 0044-8486