Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

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Authors: G. Azevedo, M.D. Torres, I. Sousa-Pinto, L. Hilliou

Journal title: Food Hydrocolloids

Journal number: 0268005X

Journal publisher: Elsevier BV

Published year: 2015

Published pages: 150-158

DOI identifier: 10.1016/j.foodhyd.2015.03.029

ISSN: 0268-005X