Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

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Authors: D. M. Silva, L. M. P. Valente, I. Sousa-Pinto, R. Pereira, M. A. Pires, F. Seixas, P. Rema

Journal title: Journal of Applied Phycology

Journal number: 09218971

Journal publisher: Kluwer Academic Publishers

Published year: 2015

Published pages: 1671-1680

DOI identifier: 10.1007/s10811-014-0453-9

ISSN: 0921-8971