Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)

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Authors: C. L. Cardoso, R. O. Mendes, P. Vaz-Pires, M. L. Nunes

Journal title: Food Science and Technology International

Journal number: 10820132

Journal publisher: SAGE Publications

Published year: 2013

Published pages: 45-54

DOI identifier: 10.1177/1082013212469618

ISSN: 1082-0132