Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

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Authors: Gabriela Azevedo, Loic Hilliou, Gabriel Bernardo, Isabel Sousa-Pinto, Ralph W. Adams, Mathias Nilsson, Ronald D. Villanueva

Journal title: Food Hydrocolloids

Journal number: 0268005X

Journal publisher: Elsevier BV

Published year: 2013

Published pages: 94-102

DOI identifier: 10.1016/j.foodhyd.2012.10.010

ISSN: 0268-005X