Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.

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Authors: I. Godinho, C. Pires, S. Pedro, B. Teixeira, R. Mendes, M. L. Nunes, I. Batista

Journal title: Applied Biochemistry and Biotechnology

Journal number: 02732289

Journal publisher: Humana Press, Inc.

Published year: 2016

Published pages: 1095-1112

DOI identifier: 10.1007/s12010-015-1931-5

ISSN: 0273-2289