Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

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Authors: Lei Chen, Hui Teng, Zhenglu Xie, Hui Cao, Wai San Cheang, Krystyna Skalicka-Woniak, Milen I. Georgiev, Jianbo Xiao

Journal title: Critical Reviews in Food Science and Nutrition

Journal number: 58/4

Journal publisher: Taylor & Francis

Published year: 2017

Published pages: 513-527

DOI identifier: 10.1080/10408398.2016.1196334

ISSN: 1040-8398