ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

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Authors: Tome Eftimov, Gordana Ispirova, Doris Potočnik, Nives Ogrinc, Barbara Koroušić Seljak

Journal title: Food Chemistry

Journal number: 277

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 382-390

DOI identifier: 10.1016/j.foodchem.2018.10.118

ISSN: 0308-8146