Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

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Authors: Karmen Bizjak Bat, Klemen Eler, Darja Mazej, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc

Journal title: Food Chemistry

Journal number: 203

Journal publisher: Elsevier BV

Published year: 2016

Published pages: 86-94

DOI identifier: 10.1016/j.foodchem.2016.02.039

ISSN: 0308-8146