Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

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Authors: Marijan Nečemer, Doris Potočnik, Nives Ogrinc

Journal title: Journal of Food Composition and Analysis

Journal number: 52

Journal publisher: Academic Press

Published year: 2016

Published pages: 16-23

DOI identifier: 10.1016/j.jfca.2016.07.002

ISSN: 0889-1575