Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Federica Camin, Luana Bontempo, Matteo Perini, Edi Piasentier

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal number: 15/5

Journal publisher: International Life Sciences Institute

Published year: 2016

Published pages: 868-877

DOI identifier: 10.1111/1541-4337.12219

ISSN: 1541-4337