Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Z. Kallas, E. Varela, M. Čandek-Potokar, C. Pugliese, M. Cerjak, U. Tomažin, D. Karolyi, C. Aquilani, M. Vitale, J.M. Gil

Journal title: Meat Science

Journal number: 154

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 75-85

DOI identifier: 10.1016/j.meatsci.2019.04.011

ISSN: 0309-1740