Economic performance of production of Croatian cheese ripened in a lamb skin sack (Sir iz mišine)

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Authors: Blažević, L., Vrdoljak, M., Frece, J., Dorbić, B., Pamuković, A., Kegalj, A., ... Očić, V.

Journal title: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Journal number: 15 (1-2)

Journal publisher: Hrvatsko društvo za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Published year: 2020

Published pages: 72-76

ISSN: 1847-7461