Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Mauro Vitale, Zein Kallas, Evelyn Rivera-Toapanta, Danijel Karolyi, Marija Cerjak, Bénédicte Lebret, Herveline Lenoir, Carolina Pugliese, Chiara Aquilani, Meta Čandek-Potokar, Marta Gil, Maria Àngels Oliver

Journal title: Meat Science

Journal number: 168

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 108179

DOI identifier: 10.1016/j.meatsci.2020.108179

ISSN: 0309-1740