Emulsifying properties of hemp proteins: Effect of isolation technique

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Authors: Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev

Journal title: Food Hydrocolloids

Journal number: 89

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 912-920

DOI identifier: 10.1016/j.foodhyd.2018.12.002

ISSN: 0268-005X