Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

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Authors: Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis

Journal title: Food Hydrocolloids

Journal number: 81

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 481-489

DOI identifier: 10.1016/j.foodhyd.2018.03.022

ISSN: 0268-005X