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Authors: Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Journal title: Food Hydrocolloids
Journal number: 81
Journal publisher: Elsevier BV
Published year: 2018
Published pages: 481-489
DOI identifier: 10.1016/j.foodhyd.2018.03.022
ISSN: 0268-005X