Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Summary

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Authors: Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis

Journal title: Food Hydrocolloids

Journal number: 79

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 526-533

DOI identifier: 10.1016/j.foodhyd.2017.12.015

ISSN: 0268-005X