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Authors: Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Journal title: Food Hydrocolloids
Journal number: 79
Journal publisher: Elsevier BV
Published year: 2018
Published pages: 526-533
DOI identifier: 10.1016/j.foodhyd.2017.12.015
ISSN: 0268-005X