Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

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Authors: Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović

Journal title: Food Chemistry

Journal number: 213

Journal publisher: Elsevier BV

Published year: 2016

Published pages: 784-790

DOI identifier: 10.1016/j.foodchem.2016.07.019

ISSN: 0308-8146