Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions

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Authors: Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski

Journal title: Food Chemistry

Journal number: 199

Journal publisher: Elsevier BV

Published year: 2016

Published pages: 565-572

DOI identifier: 10.1016/j.foodchem.2015.12.031

ISSN: 0308-8146