The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

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Authors: Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar

Journal title: Food Hydrocolloids

Journal number: 61

Journal publisher: Elsevier BV

Published year: 2016

Published pages: 617-624

DOI identifier: 10.1016/j.foodhyd.2016.06.021

ISSN: 0268-005X