Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

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Authors: Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski

Journal title: Food Hydrocolloids

Journal number: 0268005X

Journal publisher: Elsevier BV

Published year: 2013

Published pages: 376-383

DOI identifier: 10.1016/j.foodhyd.2013.04.008

ISSN: 0268-005X