Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

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Authors: Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 00218561

Journal publisher: American Chemical Society

Published year: 2013

Published pages: 9125-9130

DOI identifier: 10.1021/jf400424a

ISSN: 0021-8561