Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation

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Authors: Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica

Journal title: Food Chemistry

Journal number: 03088146

Journal publisher: Elsevier BV

Published year: 2014

Published pages: 166-173

DOI identifier: 10.1016/j.foodchem.2013.10.128

ISSN: 0308-8146