The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

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Authors: Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović

Journal title: Food Chemistry

Journal number: 03088146

Journal publisher: Elsevier BV

Published year: 2015

Published pages: 471-477

DOI identifier: 10.1016/j.foodchem.2014.07.068

ISSN: 0308-8146